📍 Minamiboso 南房総市, Chiba
Day 1 and Day 2
- Umihotaru PA 海ほたるPA
- Yamana House ヤマナハウス YAMANA HOUSE
- Enjoyed wild boar and deer meat with local vegetables
- Had my first time trying grilled mikan
- Did “hakko” or fermentation class and made yuzu koshō
- Learned how the best hunter/butcher in Chiba catch wild boars with a trap
- Takabe Shrine 高家神社（高橋神社）
- Watched a traditional knife ceremony (Hocho-Shiki) which is only usually held 3x a year
- Seaside Restaurant Masaemon 海辺の料理宿 政右ヱ門 (also an inn)
- Met an Ama diver and she shared her knowledge about the Ama culture
- Strawberry Pot ストロベリーポット cafe
- Hotel & Resorts MINAMIBOSO (4-star hotel)
- Sunset Beach Inn Kawana サンセットビーチインかわな
- Learned “sanmai oroshi” with a local knife master
- Learned how to prepare turban shells
- Road Station Tomiura Biwa Club 道の駅 とみうら枇杷俱楽部
- Biwa Club Café
- ㈲みのや総合水産 seafood
- Jiroemu 百姓屋敷じろえむ organic local farm restaurant (LOVED)
- Buy white or genmai rice, mayo, and /or eggs from Jiroemu
- Met the 15th daimyo of Jiroemu
- Wadaura Station 和田浦駅
- Haraoka beaches 原岡海水浴場
- Sunset at Haraoka Pier 原岡桟橋
- Souvenir shopping at UMINAKA PLAZA ウミナカプラザ